Nut allergy

Price, Dwan, Burks, Wesley and Suphioglu, Cenk 2017, Nut allergy. In Lopata, A. L. (ed), Food allergy: molecular and clinical practice, CRC Press, Boca Raton, Fla., pp.41-69.

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Title Nut allergy
Author(s) Price, Dwan
Burks, Wesley
Suphioglu, CenkORCID iD for Suphioglu, Cenk
Title of book Food allergy: molecular and clinical practice
Editor(s) Lopata, A. L.
Publication date 2017
Chapter number 3
Total chapters 12
Start page 41
End page 69
Total pages 29
Publisher CRC Press
Place of Publication Boca Raton, Fla.
Summary This is the first book in a long time to address the biomolecular and clinical aspects of food allergens. It describes the biochemistry of food allergens, the underlying immunological reactivity and applications in clinical settings.
ISBN 149872244X
Language eng
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2017, Taylor & Francis
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Created: Tue, 14 Nov 2017, 17:18:00 EST

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