Influences on meat consumption in Australia

Lea, E and Worsley, Anthony 2001, Influences on meat consumption in Australia, Appetite, vol. 36, no. 2, pp. 127-136, doi: 10.1006/appe.2000.0386.

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Title Influences on meat consumption in Australia
Author(s) Lea, E
Worsley, AnthonyORCID iD for Worsley, Anthony orcid.org/0000-0002-4635-6059
Journal name Appetite
Volume number 36
Issue number 2
Start page 127
End page 136
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2001-04
ISSN 0195-6663
Keyword(s) adolescent
adult
age factors
aged
aged, 80 and over
animals
diet, vegetarian
female
health knowledge, attitudes, practice
health promotion
humans
male
meat
middle aged
regression analysis
sex factors
South Australia
surveys and questionnaires
Language eng
DOI 10.1006/appe.2000.0386
Field of Research MD Multidisciplinary
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2001, Academic Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100143

Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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