Influences on meat consumption in Australia

Lea, E and Worsley, Anthony 2001, Influences on meat consumption in Australia, Appetite, vol. 36, no. 2, pp. 127-136, doi: 10.1006/appe.2000.0386.

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Title Influences on meat consumption in Australia
Author(s) Lea, E
Worsley, AnthonyORCID iD for Worsley, Anthony
Journal name Appetite
Volume number 36
Issue number 2
Start page 127
End page 136
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2001-04
ISSN 0195-6663
Keyword(s) adolescent
age factors
aged, 80 and over
diet, vegetarian
health knowledge, attitudes, practice
health promotion
middle aged
regression analysis
sex factors
South Australia
surveys and questionnaires
Language eng
DOI 10.1006/appe.2000.0386
Field of Research MD Multidisciplinary
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2001, Academic Press
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Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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