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How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?

Worsley, Francis 1999, How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?, European Journal of Clinical Nutrition, vol. 53 Suppl 2, pp. S101-S107, doi: 10.1038/sj.ejcn.1600812.

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Title How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?
Author(s) Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Journal name European Journal of Clinical Nutrition
Volume number 53 Suppl 2
Start page S101
End page S107
Publisher Nature Publishing Group
Place of publication England
Publication date 1999-05
ISSN 0954-3007
Keyword(s) Attitude to Health
Communications Media
Diet
Family Practice
Humans
Nutritional Sciences
Patient Education as Topic
Physician's Role
Public Health
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
family physicians
food habits
nutrition education
BODY-WEIGHT
DEPRESSION
DISEASE
OBESITY
TRIAL
CARE
Language eng
DOI 10.1038/sj.ejcn.1600812
Field of Research 1111 Nutrition And Dietetics
1106 Human Movement And Sports Science
0908 Food Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100150

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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