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Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines.

Worsley, Francis, Worsley, A and McConnon, S 1991, Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines., Australian and New Zealand Journal of Public Health, vol. 15, no. 4, pp. 296-300.

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Title Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines.
Author(s) Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Worsley, A
McConnon, S
Journal name Australian and New Zealand Journal of Public Health
Volume number 15
Issue number 4
Start page 296
End page 300
Total pages 5
Publisher Wiley
Place of publication Australia
Publication date 1991-12
ISSN 1326-0200
Keyword(s) Cholesterol, Dietary
Community Participation
Feeding Behavior
Food Analysis
Fruit
Health Knowledge, Attitudes, Practice
Heart Diseases
New Zealand
Nutritive Value
Risk Factors
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
HEART-DISEASE
KNOWLEDGE
ATTITUDES
Language eng
Field of Research 1117 Public Health And Health Services
1402 Applied Economics
1605 Policy And Administration
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100167

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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