Students' perceptions of favourite and disliked foods

Worsley, Francis and Leitch, D 1981, Students' perceptions of favourite and disliked foods, International Journal of Food Sciences and Nutrition, vol. 35, no. 3, pp. 173-187, doi: 10.3109/09637488109143310.


Title Students' perceptions of favourite and disliked foods
Author(s) Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Leitch, D
Journal name International Journal of Food Sciences and Nutrition
Volume number 35
Issue number 3
Start page 173
End page 187
Total pages 15
Publisher Elsevier
Publication date 1981-01-01
ISSN 0963-7486
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.3109/09637488109143310
Field of Research 0908 Food Sciences
1111 Nutrition And Dietetics
HERDC Research category CN.1 Other journal article
Copyright notice ©1981, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100190

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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