Thought for food: investigations of cognitive aspects of food

Worsley, A. 1980, Thought for food: investigations of cognitive aspects of food, Ecology of Food and Nutrition, vol. 9, no. 2, pp. 65-80, doi: 10.1080/03670244.1980.9990584.


Title Thought for food: investigations of cognitive aspects of food
Author(s) Worsley, A.ORCID iD for Worsley, A. orcid.org/0000-0002-4635-6059
Journal name Ecology of Food and Nutrition
Volume number 9
Issue number 2
Start page 65
End page 80
Total pages 16
Publisher Taylor & Francis
Place of publication New York, N.Y.
Publication date 1980-01-01
ISSN 0367-0244
1543-5237
Keyword(s) food beliefs
repertory grids
food constructs
food attitudes
food attributes
psychology
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.1080/03670244.1980.9990584
Field of Research 1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category CN.1 Other journal article
Copyright notice ©1980, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100193

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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