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Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian market

Giani, I, Turchini, Giovanni, Moretti, VM and Valfrè, F 2003, Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian market, Industrie Alimentari, vol. 42, no. 430, pp. 1145-1152+1157.


Title Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian market
Author(s) Giani, I
Turchini, GiovanniORCID iD for Turchini, Giovanni orcid.org/0000-0003-0694-4283
Moretti, VM
Valfrè, F
Journal name Industrie Alimentari
Volume number 42
Issue number 430
Start page 1145
End page 1152+1157
Publisher Chiriotti Editori S p A
Publication date 2003-11-01
ISSN 0019-901X
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100264

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