Effect of coingestion of fat and protein with carbohydrate feedings on muscle glycogen storage

Burke, Louise M, Collier, Greg R, Beasley, Susan K, Davis, Peter G, Fricker, Peter A, Heeley, Prue, Walder, Ken and Hargreaves, Mark 1995, Effect of coingestion of fat and protein with carbohydrate feedings on muscle glycogen storage, Journal of applied physiology, vol. 78, no. 6, pp. 2187-2192.

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Title Effect of coingestion of fat and protein with carbohydrate feedings on muscle glycogen storage
Author(s) Burke, Louise M
Collier, Greg R
Beasley, Susan K
Davis, Peter G
Fricker, Peter A
Heeley, Prue
Walder, KenORCID iD for Walder, Ken orcid.org/0000-0002-6758-4763
Hargreaves, Mark
Journal name Journal of applied physiology
Volume number 78
Issue number 6
Start page 2187
End page 2192
Total pages 6
Publisher American Physiological Society
Place of publication Bethesda, Md.
Publication date 1995-06-01
ISSN 8750-7587
1522-1601
Keyword(s) adult
blood glucose
dietary carbohydrates
dietary fats
dietary proteins
eating
fatty acids
glycogen
humans
insulin
muscles
triglycerides
recovery
fat intake
protein intake
Language eng
Field of Research 06 Biological Sciences
11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©1995, the American Physiological Society
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100823

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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