Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial

Torres, Susan J., Robinson, Sian, Orellana, Liliana, O'Connell, Stella L., Grimes, Carley A., Mundell, Niamh L., Dunstan, David W., Nowson, Caryl A. and Daly, Robin M. 2017, Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial, British journal of nutrition, vol. 117, no. 11, pp. 1550-1559, doi: 10.1017/S0007114517001507.

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Title Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial
Author(s) Torres, Susan J.ORCID iD for Torres, Susan J. orcid.org/0000-0002-2599-1934
Robinson, Sian
Orellana, LilianaORCID iD for Orellana, Liliana orcid.org/0000-0003-3736-4337
O'Connell, Stella L.
Grimes, Carley A.ORCID iD for Grimes, Carley A. orcid.org/0000-0002-9123-1888
Mundell, Niamh L.ORCID iD for Mundell, Niamh L. orcid.org/0000-0001-5406-3216
Dunstan, David W.
Nowson, Caryl A.ORCID iD for Nowson, Caryl A. orcid.org/0000-0001-6586-7965
Daly, Robin M.ORCID iD for Daly, Robin M. orcid.org/0000-0002-9897-1598
Journal name British journal of nutrition
Volume number 117
Issue number 11
Start page 1550
End page 1559
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2017-06
ISSN 0007-1145
1475-2662
Keyword(s) quality of life
resistance training
dietary proteins
red meat
elderly women
interventions
Language eng
DOI 10.1017/S0007114517001507
Field of Research 0702 Animal Production
1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30100938

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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