Bovine peptic casein hydrolysate ameliorates cardiovascular risk factors in a model of ApoE-deficient mice but not overweight, mildly hypercholesterolaemic men Chan, YK, McGill, AT, Kanwar, Rupinder, Krissansen, GW, Haggarty, N, Xin, L and Poppitt, SD 2014, Bovine peptic casein hydrolysate ameliorates cardiovascular risk factors in a model of ApoE-deficient mice but not overweight, mildly hypercholesterolaemic men, Current Research in Nutrition and Food Science, vol. 2, no. 1, pp. 8-19, doi: 10.12944/CRNFSJ.2.1.02. Attached Files Name Description MIMEType Size Downloads Title Bovine peptic casein hydrolysate ameliorates cardiovascular risk factors in a model of ApoE-deficient mice but not overweight, mildly hypercholesterolaemic men Author(s) Chan, YK McGill, AT Kanwar, Rupinder Krissansen, GW Haggarty, N Xin, L Poppitt, SD Journal name Current Research in Nutrition and Food Science Volume number 2 Issue number 1 Start page 8 End page 19 Total pages 12 Publisher Enviro Research Publishers Publication date 2014-01-01 ISSN 2322-0007 2322-0007 Language eng DOI 10.12944/CRNFSJ.2.1.02 Field of Research 110399 Clinical Sciences not elsewhere classified HERDC Research category C3.1 Non-refereed articles in a professional journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30101736 Document type: Journal Article Collection: School of Medicine Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 04 Aug 2017, 11:53:17 EST Sat, 05 Aug 2017, 05:05:12 EST Sat, 05 Aug 2017, 06:08:18 EST Fri, 15 Dec 2017, 14:30:56 EST Fri, 15 Dec 2017, 14:32:12 EST Mon, 15 Jan 2018, 07:38:28 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 1 times in Scopus Search Google Scholar Access Statistics: 5 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Fri, 04 Aug 2017, 11:53:17 EST

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