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Compositional information useful for authentication of krill oil and the detection of adulterants

Akanbi, Taiwho O. and Barrow, Colin J. 2017, Compositional information useful for authentication of krill oil and the detection of adulterants, Food analytical methods, pp. 1-10, doi: 10.1007/s12161-017-0988-x.

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Title Compositional information useful for authentication of krill oil and the detection of adulterants
Author(s) Akanbi, Taiwho O.ORCID iD for Akanbi, Taiwho O. orcid.org/0000-0002-9249-6503
Barrow, Colin J.ORCID iD for Barrow, Colin J. orcid.org/0000-0002-2153-7267
Journal name Food analytical methods
Start page 1
End page 10
Total pages 10
Publisher Springer
Place of publication Berlin, Germany
Publication date 2017-07-13
ISSN 1936-9751
1936-976X
Keyword(s) krill oil
phospholipid
triacylglycerol
adulteration
NMR
TLC-FID
Notes In Press
Language eng
DOI 10.1007/s12161-017-0988-x
Field of Research 030101 Analytical Spectrometry
030199 Analytical Chemistry not elsewhere classified
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Springer
Persistent URL http://hdl.handle.net/10536/DRO/DU:30101751

Document type: Journal Article
Collection: Centre for Biotechnology, Chemistry and Systems Biology
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