Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Wang, Bo, Blanch, Ewan, Barrow, Colin J. and Adhikari, Benu 2017, Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates, Journal of functional foods, vol. 37, pp. 97-106, doi: 10.1016/j.jff.2017.07.044.

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Title Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates
Author(s) Wang, Bo
Blanch, Ewan
Barrow, Colin J.ORCID iD for Barrow, Colin J. orcid.org/0000-0002-2153-7267
Adhikari, Benu
Journal name Journal of functional foods
Volume number 37
Start page 97
End page 106
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-10
ISSN 1756-4646
Keyword(s) Lactoferrin
Sodium alginate
Complex coacervation
Language eng
DOI 10.1016/j.jff.2017.07.044
Field of Research 090899 Food Sciences not elsewhere classified
111199 Nutrition and Dietetics not elsewhere classified
1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30102360

Document type: Journal Article
Collection: Faculty of Science, Engineering and Built Environment
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