Trimming the excess: environmental impacts of discretionary food consumption in Australia

Hadjikakou, Michalis 2017, Trimming the excess: environmental impacts of discretionary food consumption in Australia, Ecological economics, vol. 131, pp. 119-128, doi: 10.1016/j.ecolecon.2016.08.006.

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Title Trimming the excess: environmental impacts of discretionary food consumption in Australia
Author(s) Hadjikakou, MichalisORCID iD for Hadjikakou, Michalis orcid.org/0000-0002-3667-3982
Journal name Ecological economics
Volume number 131
Start page 119
End page 128
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-01
ISSN 0921-8009
Keyword(s) Sustainable diet
Food system
Environmentally extended input-output analysis
Environmental sustainability
Planetary health
Life cycle assessment
Language eng
DOI 10.1016/j.ecolecon.2016.08.006
Field of Research 0502 Environmental Science And Management
1402 Applied Economics
1499 Other Economics
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30102381

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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