Bioprocessing of plant-derived bioactive phenolic compounds

Holland, Brendan, Agyei, Dominic, Akanbi, Taiwo, Wang, Bo and Barrow, Colin J. 2017, Bioprocessing of plant-derived bioactive phenolic compounds. In Grumezescu, A. M. and Holban, A. M. (ed), Food biosynthesis, Academic Press, Abingdon, Eng., pp.135-181, doi: 10.1016/B978-0-12-811372-1.00005-1.

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Title Bioprocessing of plant-derived bioactive phenolic compounds
Author(s) Holland, Brendan
Agyei, DominicORCID iD for Agyei, Dominic
Akanbi, TaiwoORCID iD for Akanbi, Taiwo
Wang, Bo
Barrow, Colin J.ORCID iD for Barrow, Colin J.
Title of book Food biosynthesis
Editor(s) Grumezescu, A. M.
Holban, A. M.
Publication date 2017
Series Handbook of Food Bioengineering
Chapter number 5
Total chapters 15
Start page 135
End page 181
Total pages 47
Publisher Academic Press
Place of Publication Abingdon, Eng.
Keyword(s) Technology & Engineering
bioactive plant extracts
secondary metabolites
polyphenolic compounds
bioprocessing techniques
health applications
biotechnological applications
ISBN 0128112085
Language eng
DOI 10.1016/B978-0-12-811372-1.00005-1
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2017, Elsevier
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