Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security

Bell, J, Cheung, W, Desilva, Sena, Gasalla, M, Frusher, S, Hobday, A, Lam, V, Lehodey, P, Pecl, G, Samoilys, M and Senina, I 2016, Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security, IUCN, Gland, Switzerland.

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Title Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security
Author(s) Bell, J
Cheung, W
Desilva, SenaORCID iD for Desilva, Sena orcid.org/0000-0001-9381-2136
Gasalla, M
Frusher, S
Hobday, A
Lam, V
Lehodey, P
Pecl, G
Samoilys, M
Senina, I
Contributor(s) Laffoley, D
Baxter, JM
Publication date 2016-09
Total pages 29
Publisher IUCN
Place of publication Gland, Switzerland
ISBN 9782831718064
Language eng
Field of Research 070401 Aquaculture
050101 Ecological Impacts of Climate Change
HERDC Research category A6 Research report/technical paper
ERA Research output type A Book
Copyright notice ©2016, International Union for Conservation of Nature and Natural Resources
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103035

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