A comparison of three laddering techniques applied to an example of a complex food choice

Russell Muniz, Catherine, Busson, A, Flight, I, Bryan, J, van Lawick van Pabst, JA and Cox, DN 2004, A comparison of three laddering techniques applied to an example of a complex food choice, Food Quality and Preference, vol. 15, no. 6, pp. 569-583, doi: 10.1016/j.foodqual.2003.11.007.

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Title A comparison of three laddering techniques applied to an example of a complex food choice
Author(s) Russell Muniz, Catherine
Busson, A
Flight, I
Bryan, J
van Lawick van Pabst, JA
Cox, DN
Journal name Food Quality and Preference
Volume number 15
Issue number 6
Start page 569
End page 583
Total pages 15
Publisher Elsevier
Publication date 2004-09
ISSN 0950-3293
Language eng
DOI 10.1016/j.foodqual.2003.11.007
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103053

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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