A comparison of paper-and-pencil and computerised methods of “hard” laddering

Russell, Catherine, Flight, I, Leppard, P, van Lawick van Pabst, JA, Syrette, JA and Cox, DN 2004, A comparison of paper-and-pencil and computerised methods of “hard” laddering, Food Quality and Preference, vol. 15, no. 3, pp. 279-291, doi: 10.1016/S0950-3293(03)00068-5.

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Title A comparison of paper-and-pencil and computerised methods of “hard” laddering
Author(s) Russell, Catherine
Flight, I
Leppard, P
van Lawick van Pabst, JA
Syrette, JA
Cox, DN
Journal name Food Quality and Preference
Volume number 15
Issue number 3
Start page 279
End page 291
Total pages 13
Publisher Elsevier
Publication date 2004-04
ISSN 0950-3293
Language eng
DOI 10.1016/S0950-3293(03)00068-5
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103055

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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