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Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

Russell Muniz, Catherine and Cox, DN 2004, Understanding middle-aged consumers' perceptions of meat using repertory grid methodology, Food Quality and Preference, vol. 15, no. 4, pp. 317-329, doi: 10.1016/S0950-3293(03)00073-9.

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Title Understanding middle-aged consumers' perceptions of meat using repertory grid methodology
Author(s) Russell Muniz, Catherine
Cox, DN
Journal name Food Quality and Preference
Volume number 15
Issue number 4
Start page 317
End page 329
Total pages 13
Publisher Elsevier
Publication date 2004-06
ISSN 0950-3293
Language eng
DOI 10.1016/S0950-3293(03)00073-9
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103056

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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