A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods

Russell Muniz, Catherine and Cox, DN 2003, A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods, Food Quality and Preference, vol. 14, no. 8, pp. 681-691, doi: 10.1016/S0950-3293(03)00060-0.

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Title A computerised adaptation of the repertory grid methodology as a useful tool to elicit older consumers’ perceptions of foods
Author(s) Russell Muniz, Catherine
Cox, DN
Journal name Food Quality and Preference
Volume number 14
Issue number 8
Start page 681
End page 691
Total pages 11
Publisher Elsevier
Publication date 2003-12
ISSN 0950-3293
Language eng
DOI 10.1016/S0950-3293(03)00060-0
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103059

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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