Eating more sustainably by trimming off the excess—what about discretionary food?

Hadjikakou, Michalis 2016, Eating more sustainably by trimming off the excess—what about discretionary food?, in ISEE 2016: Transforming the economy sustaining food, water, energy and justice : Proceedings of the International Society of Ecological Economics 2016 Conference, International Society for Ecological Economics, [Washington, D.C].

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Title Eating more sustainably by trimming off the excess—what about discretionary food?
Author(s) Hadjikakou, MichalisORCID iD for Hadjikakou, Michalis orcid.org/0000-0002-3667-3982
Conference name International Society for Ecological Economics. Conference (28th : 2016 : Washington, D.C.)
Conference location Washington D.C.
Conference dates 2016/06/26 - 2016/06/29
Title of proceedings ISEE 2016: Transforming the economy sustaining food, water, energy and justice : Proceedings of the International Society of Ecological Economics 2016 Conference
Publication date 2016
Series International Society for Ecological Economics Conference
Publisher International Society for Ecological Economics
Place of publication [Washington, D.C]
Keyword(s) sustainable diets
discretionary food
foodprints
dietary environmental footprint
carbon footprint
water footprint
ecological footprint
energy footprint
Language eng
Field of Research 050203 Environmental Education and Extension
HERDC Research category EN.1 Other conference paper
ERA Research output type X Not reportable
Copyright notice ©[2016, International Society for Ecological Economics]
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103147

Document type: Conference Paper
Collection: School of Life and Environmental Sciences
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