Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch

Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao and Nakajima, Mitsutoshi 2017, Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch, Carbohydrate polymers, vol. 176, pp. 91-98, doi: 10.1016/j.carbpol.2017.08.064.

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Title Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch
Author(s) Zhao, Yiguo
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Shu, Gaofeng
Neves, Marcos A.
Kobayashi, Isao
Nakajima, Mitsutoshi
Journal name Carbohydrate polymers
Volume number 176
Start page 91
End page 98
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-11-15
ISSN 1879-1344
Keyword(s) Emulsions
Kudzu starch
Octenyl succinic anhydride
Physicochemical property
Stability
Science & Technology
Physical Sciences
Chemistry, Applied
Chemistry, Organic
Polymer Science
Chemistry
WAXY MAIZE STARCH
PHYSICOCHEMICAL PROPERTIES
OSA STARCH
EMULSIFIERS
INSIGHTS
CORN
Language eng
DOI 10.1016/j.carbpol.2017.08.064
Field of Research 0305 Organic Chemistry
0908 Food Sciences
0303 Macromolecular And Materials Chemistry
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103160

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