Brazil nuts: Nutritional composition, health benefits and safety aspects

Cardoso, Barbara R., Silva Duarte, GB, Reis, BZ and Cozzolino, SMF 2017, Brazil nuts: Nutritional composition, health benefits and safety aspects, FOOD RESEARCH INTERNATIONAL, vol. 100, pp. 9-18, doi: 10.1016/j.foodres.2017.08.036.

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Title Brazil nuts: Nutritional composition, health benefits and safety aspects
Author(s) Cardoso, Barbara R.ORCID iD for Cardoso, Barbara R. orcid.org/0000-0002-6393-1377
Silva Duarte, GB
Reis, BZ
Cozzolino, SMF
Journal name FOOD RESEARCH INTERNATIONAL
Volume number 100
Start page 9
End page 18
Total pages 10
Publisher ELSEVIER SCIENCE BV
Place of publication Amsterdam, The Netherlands
Publication date 2017-10-01
ISSN 0963-9969
1873-7145
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Brazil nut
Nuts
Antioxidants
Selenium
Phytochemicals
Health effects
ADULTS NATIONAL-HEALTH
SELENIUM STATUS
HEMODIALYSIS-PATIENTS
GLUTATHIONE-PEROXIDASE
OXIDATIVE STRESS
DISEASE PATIENTS
CONTROLLED-TRIAL
DIETARY-INTAKE
RISK-FACTORS
FOLLOW-UP
Language eng
DOI 10.1016/j.foodres.2017.08.036
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C4.1 Letter or note
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103369

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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