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Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch

Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao and Nakajima, Mitsutoshi 2017, Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch, International journal of food properties, vol. 20, no. sup 2, pp. 1329-1341, doi: 10.1080/10942912.2017.1347675.

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Title Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch
Author(s) Zhao, Yiguo
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Shu, Gaofeng
Neves, Marcos A.
Kobayashi, Isao
Nakajima, Mitsutoshi
Journal name International journal of food properties
Volume number 20
Issue number sup 2
Start page 1329
End page 1341
Total pages 13
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2017
ISSN 1094-2912
1532-2386
Summary The effect of gelatinized kudzu starch on the formulation and stability of oil-in-water (O/W) emulsions was investigated. The effects of gelatinization conditions (75–95°C, 5–30 min) on the interfacial tension of O/W emulsions were observed. The selected conditions included gelatinization time of 20 min and temperature of 90°C. The second part of this study investigated the effect of homogenization methods on the stability of O/W emulsions. The effects of oil types (soybean oil, medium-chain triglycerides (MCTs), and limonene), oil weight fractions (5–30% (w/w)), and kudzu starch concentrations (0–5% (w/w)) were also investigated. The results indicated that rotor-stator homogenization in combination with high-pressure homogenization was suitable for the formulation of O/W emulsions. O/W emulsions containing 10% (w/w) soybean oil could be stabilized by 3% (w/w) gelatinized kudzu starch and may be used in future emulsified products.
Language eng
DOI 10.1080/10942912.2017.1347675
Field of Research 090805 Food Processing
090801 Food Chemistry and Molecular Gastronomy (excl Wine)
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Taylor & Francis Group
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103406

Document type: Journal Article
Collections: School of Life and Environmental Sciences
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.