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Analysis of policy implementation for healthier food environments in Thailand

Phulkerd, Sirinya 2017, Analysis of policy implementation for healthier food environments in Thailand, PhD thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title Analysis of policy implementation for healthier food environments in Thailand
Author Phulkerd, Sirinya
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name PhD
Thesis advisor Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Vandevijvere, Stefanie
Worsley, TonyORCID iD for Worsley, Tony orcid.org/0000-0002-4635-6059
Tangcharoensathien, Viroj
Date submitted 2017-08
Keyword(s) Thailand
obesity
nutrition
government policy
health promotion
Summary  This study provided better understanding of the extent of implementation of the Thai Government’s food environment policies, and barriers&facilitators to implementation. It found that implementing best practice policies is necessary, but availability and adequacy of infrastructure to support their implementation is crucial. It provided recommendations for enhancing the government implementation.
Language eng
Field of Research 111712 Health Promotion
160508 Health Policy
111104 Public Nutrition Intervention
Socio Economic Objective 920205 Health Education and Promotion
Description of original 357 pages
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30103505

Document type: Thesis
Collections: Higher degree theses (Open Access)
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Created: Thu, 19 Oct 2017, 07:31:19 EST by Asif, Yasmin

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.