Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources

Turchini, Giovanni M., Hermon, Karen M. and Francis, David S. 2018, Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources, Aquaculture, vol. 491, pp. 391-397, doi: 10.1016/j.aquaculture.2017.11.056.

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Title Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources
Author(s) Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Hermon, Karen M.ORCID iD for Hermon, Karen M. orcid.org/0000-0001-6849-4930
Francis, David S.ORCID iD for Francis, David S. orcid.org/0000-0002-4829-6926
Journal name Aquaculture
Volume number 491
Start page 391
End page 397
Total pages 7
Publisher Elsevier B.V.
Place of publication Amsterdam, The Netherlands
Publication date 2018-04
ISSN 0044-8486
Keyword(s) aquaculture
amino acids
feed
minerals
Omega-3
quality
vitamins
Language eng
DOI 10.1016/j.aquaculture.2017.11.056
Field of Research 0704 Fisheries Sciences
0608 Zoology
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30105810

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