Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources
Turchini, Giovanni M., Hermon, Karen M. and Francis, David S. 2018, Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources, Aquaculture, vol. 491, pp. 391-397, doi: 10.1016/j.aquaculture.2017.11.056.
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Fatty acids and beyond: fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources
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