The role of brand reputation in organic food consumption: a behavioral reasoning perspective Ryan, Jessica and Casidy, Riza 2018, The role of brand reputation in organic food consumption: a behavioral reasoning perspective, Journal of retailing and consumer services, vol. 41, pp. 239-247, doi: 10.1016/j.jretconser.2018.01.002. Attached Files Name Description MIMEType Size Downloads Title The role of brand reputation in organic food consumption: a behavioral reasoning perspective Author(s) Ryan, Jessica Casidy, Riza orcid.org/0000-0002-6836-245X Journal name Journal of retailing and consumer services Volume number 41 Start page 239 End page 247 Total pages 9 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2018-03 ISSN 0969-6989 Keyword(s) organic food brand reputation food brand behavioral reasoning values Language eng DOI 10.1016/j.jretconser.2018.01.002 Field of Research 1505 Marketing HERDC Research category C1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2018, Elsevier Persistent URL http://hdl.handle.net/10536/DRO/DU:30105979 Document type: Journal Article Collections: Faculty of Business and Law Department of Management Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Sat, 20 Jan 2018, 02:53:15 EST Sat, 20 Jan 2018, 02:55:21 EST Sat, 20 Jan 2018, 02:56:16 EST Sat, 20 Jan 2018, 04:02:06 EST Tue, 23 Jan 2018, 05:03:03 EST Fri, 02 Mar 2018, 13:42:44 EST Fri, 02 Mar 2018, 13:44:54 EST Fri, 02 Mar 2018, 13:45:30 EST Sat, 10 Mar 2018, 01:31:21 EST Sat, 21 Apr 2018, 02:32:38 EST Filtered Full Citation counts:   Cited 9 times in TR Web of Science Cited 12 times in Scopus Search Google Scholar Access Statistics: 243 Abstract Views, 6 File Downloads  -  Detailed Statistics Created: Sat, 20 Jan 2018, 02:56:16 EST

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