Development of Food-Based Dietary Guidelines for South Africa – The Process

Vorster, HH, Love, Penelope and Browne, C 2001, Development of Food-Based Dietary Guidelines for South Africa – The Process, South African Journal of Clinical Nutrition, vol. 14, no. 3, pp. 3-6.

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Title Development of Food-Based Dietary Guidelines for South Africa – The Process
Author(s) Vorster, HH
Love, PenelopeORCID iD for Love, Penelope orcid.org/0000-0002-1244-3947
Browne, C
Journal name South African Journal of Clinical Nutrition
Volume number 14
Issue number 3
Start page 3
End page 6
Total pages 4
Publisher Taylor & Francis
Place of publication London, Eng.
Publication date 2001
ISSN 1011-8578
Language eng
Indigenous content off
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30106812

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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