Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status

Suleria, Hafiz Ansar Rasul, Sadiq Butt, Masood, Muhammad Anjum, Faqir, Saeed, Farhan, Batool, Rizwana and Nisar Ahmad, Atif 2012, Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status, International journal of food sciences and nutrition, vol. 63, no. 4, pp. 431-439, doi: 10.3109/09637486.2011.634786.

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Title Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status
Author(s) Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Sadiq Butt, Masood
Muhammad Anjum, Faqir
Saeed, Farhan
Batool, Rizwana
Nisar Ahmad, Atif
Journal name International journal of food sciences and nutrition
Volume number 63
Issue number 4
Start page 431
End page 439
Total pages 9
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2012
ISSN 1465-3478
Keyword(s) antioxidants
biphenyl compounds
color
ferric compounds
garlic
glucose
hydrogen-ion concentration
phenols
picrates
plant extracts
plant roots
science & technology
life sciences & biomedicine
food science & technology
nutrition & dietetics
antioxidant status
phytochemical assay
garlic extraction
garlic nutritional profile
Language eng
DOI 10.3109/09637486.2011.634786
Field of Research 0908 Food Sciences
1111 Nutrition And Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2011, Informa UK, Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107934

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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