Curcumin and its allied analogues: epigenetic and health perspectives - a review

Imran, Muhammad, Nadeem, Muhammad, Khan, Muhammad Asif, Ahmed, Sheraz, Imran, Ali, Amir, Rai Muhammad, Arshad, Muhammad Umair, Gilani, Syed Amir, Saeed, Farhan, Rauf, Abdur, Mehmood, Zaffar, Khan, Shaista and Suleria, Hafiz Ansar Rasul 2017, Curcumin and its allied analogues: epigenetic and health perspectives - a review, Czech journal of food sciences, vol. 35, no. 4, pp. 285-310, doi: 10.17221/584/2015-CJFS.

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Title Curcumin and its allied analogues: epigenetic and health perspectives - a review
Author(s) Imran, Muhammad
Nadeem, Muhammad
Khan, Muhammad Asif
Ahmed, Sheraz
Imran, Ali
Amir, Rai Muhammad
Arshad, Muhammad Umair
Gilani, Syed Amir
Saeed, Farhan
Rauf, Abdur
Mehmood, Zaffar
Khan, Shaista
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Journal name Czech journal of food sciences
Volume number 35
Issue number 4
Start page 285
End page 310
Total pages 26
Publisher Czech Academy of Agricultural Sciences
Place of publication Prague, Czech Republic
Publication date 2017
ISSN 1212-1800
1805-9317
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
turmeric
chemistry and metabolism
epigenetic role
anticancer
low toxicity
NF-KAPPA-B
NITRIC-OXIDE SYNTHASE
HISTONE ACETYLTRANSFERASE ACTIVITY
CHEMOPREVENTIVE AGENT CURCUMIN
RETINAL ENDOTHELIAL-CELLS
PROSTATE-CANCER CELLS
I CLINICAL-TRIAL
INDUCED HEPATOTOXICITY
ALZHEIMERS-DISEASE
OXIDATIVE STRESS
Language eng
DOI 10.17221/584/2015-CJFS
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Czech Academy of Agricultural Sciences
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107937

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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