Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status

Sultan, Saira, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Huma, Nuzhat and Suleria, Hafiz Ansar Rasul 2014, Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status, Journal of the science of food and agriculture, vol. 94, no. 14, pp. 2830-2838, doi: 10.1002/jsfa.6634.

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Title Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status
Author(s) Sultan, Saira
Anjum, Faqir Muhammad
Butt, Masood Sadiq
Huma, Nuzhat
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Journal name Journal of the science of food and agriculture
Volume number 94
Issue number 14
Start page 2830
End page 2838
Total pages 9
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2014-11
ISSN 1097-0010
Keyword(s) double salt fortification
human health
micronutrient assessment
mineral deficiency
food, fortified
iodine
iron
micronutrients
sodium chloride
science & technology
life sciences & biomedicine
physical sciences
agriculture, multidisciplinary
chemistry, applied
food science & technology
agriculture
chemistry
Language eng
DOI 10.1002/jsfa.6634
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2014, Society of Chemical Industry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107939

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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