Effect of arabinoxylan and arabinogalactan on textural attributes of bread Saeed, F, Arshad, MU, Pasha, I, Suleria, Hafiz Ansar Rasul, Arshad, MS, Qamar, A, Ullah, A and Sultan, S 2015, Effect of arabinoxylan and arabinogalactan on textural attributes of bread, Journal of food processing and preservation, vol. 39, no. 6, pp. 1070-1088, doi: 10.1111/jfpp.12322. Attached Files Name Description MIMEType Size Downloads Title Effect of arabinoxylan and arabinogalactan on textural attributes of bread Author(s) Saeed, F Arshad, MU Pasha, I Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830 Arshad, MS Qamar, A Ullah, A Sultan, S Journal name Journal of food processing and preservation Volume number 39 Issue number 6 Start page 1070 End page 1088 Total pages 19 Publisher John Wiley & Sons Place of publication Chichester, Eng. Publication date 2015-12 ISSN 0145-8892 1745-4549 Keyword(s) arabinoxylans (AX) arabinogalactans (AG) wheat bread texture science & technology life sciences & biomedicine food science & technology Language eng DOI 10.1111/jfpp.12322 Field of Research 0908 Food Sciences HERDC Research category C1.1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2014, Wiley Periodicals, Inc. Persistent URL http://hdl.handle.net/10536/DRO/DU:30107944 Document type: Journal Article Collection: School of Life and Environmental Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Thu, 26 Apr 2018, 15:36:52 EST Fri, 27 Apr 2018, 05:04:19 EST Fri, 27 Apr 2018, 06:05:23 EST Tue, 01 May 2018, 12:52:52 EST Tue, 01 May 2018, 12:54:58 EST Tue, 01 May 2018, 12:55:39 EST Sat, 12 May 2018, 02:34:40 EST Filtered Full Citation counts:   Cited 2 times in TR Web of Science Cited 2 times in Scopus Search Google Scholar Access Statistics: 6 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Thu, 26 Apr 2018, 15:36:52 EST

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