Effect of arabinoxylan and arabinogalactan on textural attributes of bread
Saeed, F, Arshad, MU, Pasha, I, Suleria, Hafiz Ansar Rasul, Arshad, MS, Qamar, A, Ullah, A and Sultan, S 2015, Effect of arabinoxylan and arabinogalactan on textural attributes of bread, Journal of food processing and preservation, vol. 39, no. 6, pp. 1070-1088, doi: 10.1111/jfpp.12322.
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Effect of arabinoxylan and arabinogalactan on textural attributes of bread
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