Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)
Shabbir, Muhammad Asim, Raza, Ali, Anjum, Faqir Muhammad, Khan, Moazzam Rafiq and Suleria, Hafiz Ansar Rasul 2015, Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs), Critical reviews in food science and nutrition, vol. 55, no. 1, pp. 82-93, doi: 10.1080/10408398.2011.647122.
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Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)
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