Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats
Raza, A, Shabbir, MA, Khan, MI, Suleria, Hafiz Ansar Rasul and Sultan, S 2015, Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats, Journal of food processing and preservation, vol. 39, no. 4, pp. 376-383, doi: 10.1111/jfpp.12242.
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Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats
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