Physicochemical behavior of zinc-fortified, sodium caseinate-based, edible-coated apricots during storage in controlled atmosphere

Iahtisham-Ul-Haq, Butt, Masood Sadiq, Suleria, Hafiz Ansar Rasul and Ahmed, Waqas 2015, Physicochemical behavior of zinc-fortified, sodium caseinate-based, edible-coated apricots during storage in controlled atmosphere, Journal of food processing and preservation, vol. 39, no. 6, pp. 2431-2441, doi: 10.1111/jfpp.12493.

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Title Physicochemical behavior of zinc-fortified, sodium caseinate-based, edible-coated apricots during storage in controlled atmosphere
Author(s) Iahtisham-Ul-Haq
Butt, Masood Sadiq
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Ahmed, Waqas
Journal name Journal of food processing and preservation
Volume number 39
Issue number 6
Start page 2431
End page 2441
Total pages 11
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2015-12
ISSN 0145-8892
1745-4549
Keyword(s) apricots
shelf life
edible coatings
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1111/jfpp.12493
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Wiley Periodicals, Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107951

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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