Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims—a comprehensive review

Perveen, Rashida, Suleria, Hafiz Ansar Rasul, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Pasha, Imran and Ahmad, Sarfraz 2015, Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims—a comprehensive review, Critical reviews in food science and nutrition, vol. 55, no. 7, pp. 919-929, doi: 10.1080/10408398.2012.657809.

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Title Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims—a comprehensive review
Author(s) Perveen, Rashida
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Anjum, Faqir Muhammad
Butt, Masood Sadiq
Pasha, Imran
Ahmad, Sarfraz
Journal name Critical reviews in food science and nutrition
Volume number 55
Issue number 7
Start page 919
End page 929
Total pages 11
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2015
ISSN 1040-8398
1549-7852
Keyword(s) tomato
carotenoids
functional food
lycopenes
metabolism and absorption
nutritional and health benefits
humans
intestinal absorption
Lycopersicon esculentum
metabolic syndrome
neoplasms
nutrition therapy
nutritive value
science & technology
life sciences & biomedicine
food science & technology
nutrition & dietetics
Language eng
DOI 10.1080/10408398.2012.657809
Field of Research 0908 Food Sciences
1111 Nutrition And Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Taylor and Francis Group, LLC
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107952

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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