Natural polyphenols: an overview

Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Afzaal, Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad and Suleria, Hafiz Ansar Rasul 2017, Natural polyphenols: an overview, International journal of food properties, vol. 20, no. 8, pp. 1689-1699, doi: 10.1080/10942912.2016.1220393.

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Title Natural polyphenols: an overview
Author(s) Abbas, Munawar
Saeed, Farhan
Anjum, Faqir Muhammad
Afzaal, Muhammad
Tufail, Tabussam
Bashir, Muhammad Shakeel
Ishtiaq, Adnan
Hussain, Shahzad
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Journal name International journal of food properties
Volume number 20
Issue number 8
Start page 1689
End page 1699
Total pages 11
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2017
ISSN 1094-2912
1532-2386
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Polyphenols
Flavonoids
Health benefits
Functional foods
Bioactive molecules
NF-KAPPA-B
RANDOMIZED CONTROLLED-TRIAL
CORONARY-ARTERY-DISEASE
FLOW-MEDIATED DILATION
GREEN TEA
FLAVONOID INTAKE
BLOOD-PRESSURE
NITRIC-OXIDE
CARDIOVASCULAR-DISEASE
INSULIN SENSITIVITY
Language eng
DOI 10.1080/10942912.2016.1220393
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107953

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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