Antioxidant potential, physico-chemical, and sensory attributes of cookies supplemented with mosambi peel extract

Imran, M, Butt, MS, Iqbal, MJ, Gilani, SA, Basharat, S, Saeed, F and Suleria, Hafiz AR 2016, Antioxidant potential, physico-chemical, and sensory attributes of cookies supplemented with mosambi peel extract, International journal of fruit science, vol. 16, no. 3, pp. 341-349, doi: 10.1080/15538362.2016.1143434.

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Title Antioxidant potential, physico-chemical, and sensory attributes of cookies supplemented with mosambi peel extract
Author(s) Imran, M
Butt, MS
Iqbal, MJ
Gilani, SA
Basharat, S
Saeed, F
Suleria, Hafiz ARORCID iD for Suleria, Hafiz AR orcid.org/0000-0002-2450-0830
Journal name International journal of fruit science
Volume number 16
Issue number 3
Start page 341
End page 349
Total pages 9
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2016
ISSN 1553-8362
1553-8621
Keyword(s) mosambi peel
antioxidant activity
2,2-diphenyl-1- picrylhydrazyl (DDPH)
sensory attributes
fortified cookies
Language eng
DOI 10.1080/15538362.2016.1143434
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107954

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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