Quantification of mangiferin by high pressure liquid chromatography; physicochemical and sensory evaluation of functional mangiferin drink

Imran, Muhammad, Butt, Masood Sadiq, Akhtar, Saeed, Riaz, Muhammad, Iqbal, Muhammad Jawad and Suleria, Hafiz Ansar Rasul 2016, Quantification of mangiferin by high pressure liquid chromatography; physicochemical and sensory evaluation of functional mangiferin drink, Journal of food processing and preservation, vol. 40, no. 4, pp. 760-769, doi: 10.1111/jfpp.12657.

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Title Quantification of mangiferin by high pressure liquid chromatography; physicochemical and sensory evaluation of functional mangiferin drink
Author(s) Imran, Muhammad
Butt, Masood Sadiq
Akhtar, Saeed
Riaz, Muhammad
Iqbal, Muhammad Jawad
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Journal name Journal of food processing and preservation
Volume number 40
Issue number 4
Start page 760
End page 769
Total pages 10
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2016-08
ISSN 0145-8892
1745-4549
Keyword(s) mangiferin
mango peel
functional drinks
chaunsa
anwar ratol
langra
dusahri
desi
diphenyl‐2‐picrylhdrazyl
ferric
Language eng
DOI 10.1111/jfpp.12657
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2015, Wiley Periodicals, Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107961

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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