Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
Shu, Gaofeng, Khalid, Nauman, Chen, Zhang, Neves, Marcos A, Barrow, Colin J and Nakajima, Mitsutoshi 2018, Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers, Food chemistry, vol. 255, pp. 67-74, doi: 10.1016/j.foodchem.2018.02.062.
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Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
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