Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review
Eratte, Divya, Dowling, Kim, Barrow, Colin J and Adhikari, Benu 2018, Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review, Trends in food science and technology, vol. 71, pp. 121-131, doi: 10.1016/j.tifs.2017.10.014.
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Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review
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