Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review

Eratte, Divya, Dowling, Kim, Barrow, Colin J and Adhikari, Benu 2018, Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review, Trends in food science and technology, vol. 71, pp. 121-131, doi: 10.1016/j.tifs.2017.10.014.

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Title Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: a review
Author(s) Eratte, Divya
Dowling, Kim
Barrow, Colin JORCID iD for Barrow, Colin J orcid.org/0000-0002-2153-7267
Adhikari, Benu
Journal name Trends in food science and technology
Volume number 71
Start page 121
End page 131
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-01
ISSN 0924-2244
Keyword(s) functional foods
bioactive ingredients
omega-3 oil
probiotic bacteria
complex coacervation
co-encapsulation
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1016/j.tifs.2017.10.014
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30107976

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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