Recovery and utilization of seaweed pigments in food processing

Aryee, Alberta N. A., Agyei, Dominic and Akanbi, Taiwo O. 2018, Recovery and utilization of seaweed pigments in food processing, Current opinion in food science, vol. 19, pp. 113-119, doi: 10.1016/j.cofs.2018.03.013.

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Title Recovery and utilization of seaweed pigments in food processing
Author(s) Aryee, Alberta N. A.
Agyei, Dominic
Akanbi, Taiwo O.ORCID iD for Akanbi, Taiwo O. orcid.org/0000-0002-9249-6503
Journal name Current opinion in food science
Volume number 19
Start page 113
End page 119
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-02
ISSN 2214-7993
Language eng
DOI 10.1016/j.cofs.2018.03.013
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108115

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