Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: insights of formulation, stability and release properties
Chen, Zhang, Shu, Gaofeng, Taarji, Noamane, Barrow, Colin J., Nakajima, Mitsutoshi, Khalid, Nauman and Neves, Marcos A. 2018, Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: insights of formulation, stability and release properties, Food chemistry, vol. 261, pp. 322-328, doi: 10.1016/j.foodchem.2018.04.054.
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Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: insights of formulation, stability and release properties
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