Microencapsulation of betanin in monodisperse W/O/W emulsions

Pagano, Ana Paula Eskildsen, Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos Antonio and Bastos, Erick Leite 2018, Microencapsulation of betanin in monodisperse W/O/W emulsions, Food research international, vol. 109, pp. 489-496, doi: 10.1016/j.foodres.2018.04.053.

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Title Microencapsulation of betanin in monodisperse W/O/W emulsions
Author(s) Pagano, Ana Paula Eskildsen
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Kobayashi, Isao
Nakajima, Mitsutoshi
Neves, Marcos Antonio
Bastos, Erick Leite
Journal name Food research international
Volume number 109
Start page 489
End page 496
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-07
ISSN 0963-9969
Keyword(s) beetroots
monodisperse emulsion
pigment stabilization
microchannel emulsification
Language eng
DOI 10.1016/j.foodres.2018.04.053
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108548

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