Microencapsulation of betanin in monodisperse W/O/W emulsions Pagano, Ana Paula Eskildsen, Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos Antonio and Bastos, Erick Leite 2018, Microencapsulation of betanin in monodisperse W/O/W emulsions, Food research international, vol. 109, pp. 489-496, doi: 10.1016/j.foodres.2018.04.053. Attached Files Name Description MIMEType Size Downloads Title Microencapsulation of betanin in monodisperse W/O/W emulsions Author(s) Pagano, Ana Paula Eskildsen Khalid, Nauman orcid.org/0000-0002-8045-199X Kobayashi, Isao Nakajima, Mitsutoshi Neves, Marcos Antonio Bastos, Erick Leite Journal name Food research international Volume number 109 Start page 489 End page 496 Total pages 8 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2018-07 ISSN 0963-9969 1873-7145 Keyword(s) beetroots betalain betanin monodisperse emulsion pigment stabilization microchannel emulsification Language eng DOI 10.1016/j.foodres.2018.04.053 Field of Research 0904 Chemical Engineering 0908 Food Sciences HERDC Research category C1.1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2018, Elsevier Ltd. Persistent URL http://hdl.handle.net/10536/DRO/DU:30108548 Document type: Journal Article Collection: School of Life and Environmental Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 23 May 2018, 13:33:18 EST Thu, 24 May 2018, 05:00:15 EST Thu, 24 May 2018, 06:04:29 EST Thu, 24 May 2018, 10:44:35 EST Thu, 24 May 2018, 10:46:25 EST Thu, 24 May 2018, 10:47:11 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 16 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Wed, 23 May 2018, 13:33:18 EST

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