Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
Zhang, Yu-Ying, Qin, Lei, Liu, Yu-Xi, Zhou, Da-Yong, Xu, Xian-Bing, Du, Ming, Zhu, Bei-Wei and Thornton, Megan 2018, Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study, Food chemistry, vol. 265, pp. 49-56, doi: 10.1016/j.foodchem.2018.05.077.
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Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
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