Characterization of volatile compounds in different dried sea cucumber cultivars

Zhang, Han, Geng, Yu-Feng, Qin, Lei, Dong, Xiu-Ping, Xu, Xian-Bing, Du, Ming, Wang, Zhen-Yu, Thornton, Megan, Yang, Jing-Feng and Dong, Liang 2018, Characterization of volatile compounds in different dried sea cucumber cultivars, Journal of food measurement and characterization, vol. 12, no. 3, pp. 1439-1448, doi: 10.1007/s11694-018-9759-7.

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Title Characterization of volatile compounds in different dried sea cucumber cultivars
Author(s) Zhang, Han
Geng, Yu-Feng
Qin, Lei
Dong, Xiu-Ping
Xu, Xian-Bing
Du, Ming
Wang, Zhen-Yu
Thornton, MeganORCID iD for Thornton, Megan orcid.org/0000-0003-0722-0906
Yang, Jing-Feng
Dong, Liang
Journal name Journal of food measurement and characterization
Volume number 12
Issue number 3
Start page 1439
End page 1448
Total pages 10
Publisher Springer
Place of publication New York, N.Y.
Publication date 2018-09
ISSN 2193-4126
2193-4134
Keyword(s) sea cucumber
volatile compounds
flavour
SPME
GC-MS
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1007/s11694-018-9759-7
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Springer Science+Business Media, LLC, part of Springer Nature
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108641

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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