Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting

Chen, Yan, Zhou, Zhe, Xu, Kai, Zhang, Han, Thornton, Megan, Sun, Liming, Wang, Zhenyu, Xu, Xianbing and Dong, Liang 2017, Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting, Journal of the Institute of Brewing, vol. 123, no. 4, pp. 480-487, doi: 10.1002/jib.453.

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Title Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting
Author(s) Chen, Yan
Zhou, Zhe
Xu, Kai
Zhang, Han
Thornton, MeganORCID iD for Thornton, Megan orcid.org/0000-0003-0722-0906
Sun, Liming
Wang, Zhenyu
Xu, Xianbing
Dong, Liang
Journal name Journal of the Institute of Brewing
Volume number 123
Issue number 4
Start page 480
End page 487
Total pages 8
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2017
ISSN 0046-9750
2050-0416
Keyword(s) Fusarium graminearum
flavour
malting
volatiles
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1002/jib.453
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
09 Engineering
03 Chemical Sciences
06 Biological Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Institute of Brewing & Distilling
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108642

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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