The cost of sustainability in higher education: staff and student views of a campus food culture

Shaw, Amy, Capetola, Teresa, Lawson, Justin T, Henderson-Wilson, Claire and Murphy, Bernadette 2018, The cost of sustainability in higher education: staff and student views of a campus food culture, International journal of sustainability in higher education, vol. 19, no. 2, pp. 376-392, doi: 10.1108/IJSHE-12-2016-0225.

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Title The cost of sustainability in higher education: staff and student views of a campus food culture
Author(s) Shaw, Amy
Capetola, Teresa
Lawson, Justin T
Henderson-Wilson, ClaireORCID iD for Henderson-Wilson, Claire orcid.org/0000-0001-7826-9788
Murphy, Bernadette
Journal name International journal of sustainability in higher education
Volume number 19
Issue number 2
Start page 376
End page 392
Total pages 17
Publisher Emerald Publishing Limited
Place of publication Bingley, Eng.
Publication date 2018
ISSN 1467-6370
Keyword(s) cost
sustainability
higher education
food culture
local food procurement
science & technology
social sciences
Language eng
DOI 10.1108/IJSHE-12-2016-0225
Field of Research 130199 Education Systems not elsewhere classified
13 Education
05 Environmental Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Emerald Publishing Limited
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108732

Document type: Journal Article
Collection: School of Health and Social Development
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