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Preference and perception of fat in salty and sweet foods

Bolhuis, Dieuwerke P, Costanzo, Andrew and Keast, Russell SJ 2018, Preference and perception of fat in salty and sweet foods, Food quality and preference, vol. 64, pp. 131-137, doi: 10.1016/j.foodqual.2017.09.016.

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Title Preference and perception of fat in salty and sweet foods
Author(s) Bolhuis, Dieuwerke P
Costanzo, Andrew
Keast, Russell SJORCID iD for Keast, Russell SJ orcid.org/0000-0003-2147-7687
Journal name Food quality and preference
Volume number 64
Start page 131
End page 137
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-03
ISSN 0950-3293
Keyword(s) fat
salt
sugar
sweetness
saltiness
taste
preference
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1016/j.foodqual.2017.09.016
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108738

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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