Preference and perception of fat in salty and sweet foods Bolhuis, Dieuwerke P, Costanzo, Andrew and Keast, Russell SJ 2018, Preference and perception of fat in salty and sweet foods, Food quality and preference, vol. 64, pp. 131-137, doi: 10.1016/j.foodqual.2017.09.016. Attached Files Name Description MIMEType Size Downloads Title Preference and perception of fat in salty and sweet foods Author(s) Bolhuis, Dieuwerke P Costanzo, Andrew Keast, Russell SJ orcid.org/0000-0003-2147-7687 Journal name Food quality and preference Volume number 64 Start page 131 End page 137 Total pages 7 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2018-03 ISSN 0950-3293 Keyword(s) fat salt sugar sweetness saltiness taste preference science & technology life sciences & biomedicine food science & technology Language eng DOI 10.1016/j.foodqual.2017.09.016 Field of Research 0908 Food Sciences 1505 Marketing HERDC Research category C1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2017, Elsevier Ltd Persistent URL http://hdl.handle.net/10536/DRO/DU:30108738 Document type: Journal Article Collection: School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 30 May 2018, 11:31:30 EST Wed, 30 May 2018, 13:55:06 EST Wed, 30 May 2018, 15:34:38 EST Thu, 31 May 2018, 14:06:17 EST Thu, 31 May 2018, 14:07:11 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 1 times in Scopus Search Google Scholar Access Statistics: 8 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Wed, 30 May 2018, 11:31:30 EST

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