Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food

Heinze, Jaana M., Costanzo, Andrew, Baselier, Inga, Fritsche, Andrea, Frank-Podlech, Sabine and Keast, Russell 2018, Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food, Appetite, vol. 123, pp. 7-13, doi: 10.1016/j.appet.2017.12.003.

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Title Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food
Author(s) Heinze, Jaana M.
Costanzo, Andrew
Baselier, Inga
Fritsche, Andrea
Frank-Podlech, Sabine
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Appetite
Volume number 123
Start page 7
End page 13
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-04-01
ISSN 0195-6663
1095-8304
Keyword(s) BMI
Diet
Fat perception
Fat taste
Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
TASTE SENSITIVITY
ORAL-SENSITIVITY
DISCRIMINATION ABILITY
SENSORY PREFERENCES
WEIGHT STATUS
HUMANS
ACIDS
PERCEPTION
CHILDREN
OBESITY
Language eng
DOI 10.1016/j.appet.2017.12.003
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
MD Multidisciplinary
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108739

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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