Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

Tan, Sze Yen, Peh, Elaine, Siow, Phei Ching, Marangoni, Alejandro G and Henry, Christiani Jeykumar 2017, Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults, Food and function, vol. 8, no. 12, pp. 4433-4440, doi: 10.1039/c7fo01194f.

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Title Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
Author(s) Tan, Sze Yen
Peh, Elaine
Siow, Phei Ching
Marangoni, Alejandro G
Henry, Christiani Jeykumar
Journal name Food and function
Volume number 8
Issue number 12
Start page 4433
End page 4440
Total pages 8
Publisher Royal Society of Chemistry
Place of publication Cambridge, Eng.
Publication date 2017-12-13
ISSN 2042-6496
2042-650X
Keyword(s) adult
appetite
blood glucose
cellulose
China
cross-over studies
dietary fats
fatty acids, nonesterified
female
glycemic index
human body
insulin
male
middle aged
organic chemicals
plant oils
postprandial period
triglycerides
young adult
science & technology
life sciences & biomedicine
biochemistry & molecular biology
food science & technology
Language eng
DOI 10.1039/c7fo01194f
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Royal Society of Chemistry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108762

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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